You are cordially invited to the Caribbean Preservation Alliance’s inaugural Cooking Class. Join Chef Fabiola Tropnas as she guides us step by step on how to prepare braised beef using Guinness stout, accompanied with a warm and delightful garlic truffle mash potato. Braising is an ancient cooking technique that combines dry and wet heat to create tender, flavorful dishes. This popular cooking technique is used in versatile ways across restaurants in the nation. Now you can learn how to prepare a restaurant quality braised beef dish that will impress your guests, and warm their insides. Just in time for the fall season!

Date: September 28, 2024

Time: 12:00 - 1:30 P.M.

Via Zoom

Please use the link below to register for the event:

https://docs.google.com/forms/d/e/1FAIpQLSdi4yXVfDH9SujJLVDqxcrqLeKsBk0n5VXLQCcmlHRWNMtEGQ/viewform?usp=sf_link

We are looking forward to seeing you all there!